Alison Spiegel is a writer, editor, and content strategist with over a decade of editorial experience leading teams at legacy publications and startups, including The Huffington Post, Tasting Table, Food & Wine, Christopher Kimball's Milk Street, and Tricycle: The Buddhist Review. In 2021, she won the IACP award for Best Corporate Instagram Account for Milk Street. A graduate of the International Culinary Center, she writes about dining and cooking for outlets including Resy, Serious Eats, and Simply Recipes. She also covers travel, technology, wellness and spirituality. Alison lives in Westchester with her husband, three children, and cat, Walt.