Erika Lenkert
San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal.
Photo credit: Emma K. Morris
The Easiest (and Most Delicious) Game Day Party
Tackle game day hosting with a fantasy football feast.
I Tried 12 Brands of Mayonnaise — and These 5 Are the Best
These spreads are worth your bread.
We Tasted One Dozen Barbecue Sauces to Find the 7 Best
These picks will make your summer menus sizzle.
Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party
Come for the tacos, stay for the chill vibes (and aguas frescas).
4 Effortlessly Cool Easter Baskets
No need to hunt for the best basket fillers. They’re all here!
Make Air-Fryer Fajitas with Shreya of Shreyacooksss
The social media star loves vegetarian comfort food.