Erika Lenkert

Erika Lenkert

San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal. 

Photo credit: Emma K. Morris

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5 Fancy Ways to Entertain With Tater Tots

Dress up everyone’s favorite frozen potato bites for your next cocktail party.

7 min read
2023-12-05
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Have a Ball With This Easy Donut-Hole Decorating Party

Move over, sugar cookies. Decorating donut holes is the new fun holiday activity for kids of all ages.

8 min read
2023-11-30
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Today’s Vegan Cheeses are Wedging Their Way into our Hearts

Move over, dairy cheese! Plant-based cheeses are coming of age.

9 min read
2023-09-14
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How to Make Crispy Pork Carnitas Tacos

Get the juicy, full-flavored pull-apart goodness of homemade carnitas.

7 min read
2023-07-25
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Pasta Carbonara… Without the Pasta (It’s Keto!)

It’s the same great flavor of pasta carbonara, minus the heavy carb count.

3 min read
2023-07-25
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A Keto-Friendly Chicken Parm Recipe For Your Regular Dinner Rotation

Here’s how to make amazing low-carb chicken parmesan.

7 min read
2023-07-25