Gina Hamadey

Gina Hamadey

Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.


Craig’s Cookies Embraces the Rainbow

Toronto’s premier cookie place goes all out for Pride.

7 min read