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Our favorite chefs, their restaurants, and best tips. Broaden your food knowledge with ideas, recipes, cooking techniques, and restaurant recommendations from our culinary experts.

Eat the East Village with the bestselling cookbook author and internet sensation. 

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Global

Sohla El-Waylly’s Favorite Spots in the East Village, from Greek Seafood to Korean Barbecue

The chef-turned-influencer sets himself apart with a fine dining approach to home cooking videos.

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Brandon Skier Lost His Restaurant Job — But Gained 2 Million TikTok Followers

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Food Star Sohla El-Waylly Cooks Through the Mess of New Motherhood 

The Philly-based restaurateur juggles projects in multiple cities while still making time to cook dinner for his family.

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Mike Solomonov Is a Chef on the Move 

The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.

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Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken 

The TikTok star keeps it simple when cooking for many.

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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

According to the legend himself, “It's a lot easier than it seems.”

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This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

Because pasta brings people together and makes them happy.

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Danny Freeman’s Epic, Easy Pasta-Making Party

The YouTube star and cookbook author is now so famous he can never shave his goatee.

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Joshua Weissman Is Building a Food Empire 

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

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United States & Canada

Inside This Chef’s Superhuman Daily Routine

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell. 

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What Can’t Kwame Onwuachi Do?

From pantry meals to clean-up kits, the chef everyone is talking about has particular taste. 

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Chef Kwame Onwuachi’s Go-To Barbecue Sauce, Tequila, and More

It’s all about keeping the party simple, delicious, and seamless.

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A Chat With Rob Li, the Internet’s Favorite Private Chef

The “Taste the Nation” host is perpetually busy. Here’s how she stays fueled and fed. 

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Padma Lakshmi’s Very Big Year

Tacos, salt, and weird tropical greenery will never fail recipe developer and cookbook author Molly Baz.

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Molly Baz’s Favorite Things to Buy

The cookbook author and chef finds food inspiration everywhere.

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Everybody Loves Molly Baz

The Slutty Vegan founder, now at the helm of a $100 million empire, is a former Dasher who keeps putting her unique spin on vegan food.

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Pinky Cole is the Plant-Based Queen