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Sometimes it's hard to put everything you have to good use. We're showing you how to make the most of those groceries you always seem to have too much of.

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Global

 6 Ways to Use Up a Bunch of Bananas

Pickle them for salads, blend them into soups, and more.

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6 Ways to Use Up All Of Your Grapes

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6 Ways to Use Up All That Zucchini

The TikTok star keeps it simple when cooking for many.

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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

A good bird will get through even the busiest week.

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6 Ways to Get the Most Out of a Rotisserie Chicken

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

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Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk 

They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.

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6 Clever (and Delicious) Ideas For Crumbled Chips

It’s time for tomato paste to be used for more than just pasta.

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6 Ways to Use Up a Whole Can (or Tube) of Tomato Paste

Make these versatile veggies the main star of a meal or a crispy side (carrot fries!).

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6 Ways to Get Through an Entire Bag of Carrots

Our favorite ways to cook — and enjoy — this meaty vegetable.

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6 Ways to Make the Most of Those Mushrooms Sitting in Your Fridge

Creative recipes ideas – beyond the well-loved soup – for using up a very large amount of squash.

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6 Ways to Use Up Butternut Squash

The versatile veg can satisfy cravings both sweet and savory. 

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6 Ways to Use Up a Can of Pumpkin Purée

This long-lasting, versatile vegetable is perfect for cold noodles, stews, and more. 

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6 Ways to Make the Most of Your Crisper Constant: Cabbage