Erika Lenkert

Erika Lenkert

San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal. 

Photo credit: Emma K. Morris

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Cooking

Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party

Come for the tacos, stay for the chill vibes (and aguas frescas).

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Shopping

4 Effortlessly Cool Easter Baskets

No need to hunt for the best basket fillers. They’re all here!

14/03/24
5 min read
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Trending

Make Air-Fryer Fajitas with Shreya of Shreyacooksss

The social media star loves vegetarian comfort food.

7/03/24
6 min read
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Shopping

How to Make Fancy Floral Arrangements From Basic Bouquets

These tips promise almost effortless, totally stunning florals.

30/01/24
9 min read
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Cooking

5 Fancy Ways to Entertain With Tater Tots

Dress up everyone’s favorite frozen potato bites for your next cocktail party.

5/12/23
7 min read
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Cooking

Have a Ball With This Easy Donut-Hole Decorating Party

Move over, sugar cookies. Decorating donut holes is the new fun holiday activity for kids of all ages.

30/11/23
8 min read