Matty Hirsch
Matty Hirsch is a Sydney-based writer, editor and critic whose work has appeared in some of Australia’s leading titles, including Gourmet Traveller, Delicious, The Sydney Morning Herald, Time Out Sydney, and the WA Good Food Guide. A born-and-bred New Yorker and initially a restaurant manager by trade, he began putting pen to paper in 2017, off the back of a year in Italy where he earned a master’s degree in gastronomy from the University of Gastronomic Sciences outside Torino. Somehow, he’s still hungry for more.
The Best Pizza in Sydney
Australia’s Harbour City is home to New York slices, thin- and crunchy-crusted pies, and Neapolitan wonders. So, what’s for dinner?
The Best Restaurants in Sydney
The Harbour City’s hotspots deliver sweat-inducing sambal, time-honoured Thai food, and the all-Aussie fish and chips. Honestly, you’re spoilt for choice.