Sheela Prakash

Sheela Prakash

Sheela Prakash is a food writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Bon Appétit, Food52, Better Homes and Gardens, and more. Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

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Trending

These Chopped Bagel and Cream Cheese Recipes Are Doing the Most

Get a bagel, stat. Then, jump on this viral TikTok trend.

2/04/24
4 min read
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Cooking

This Make-Ahead Brunch Puts the Ease in Easter

An easy to make, easy to love spread.

19/03/24
7 min read
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Cooking

6 Clever (and Delicious) Ideas For Crumbled Chips

They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.

13/02/24
4 min read
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Cooking

These 3-Ingredient Yogurt Flatbreads Make Me Feel Like a Dinner Genius

A carb-y, blank canvas for all your meal needs.

30/01/24
5 min read
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Cooking

The Non-Sad Salad I Make On Repeat All Winter Long

It’s garlicky, warm, toasty, and so easy to riff on.

2/01/24
8 min read
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Cooking

A New Year's Day Brunch You Don't Have to Worry About at Midnight

Three words: savory Dutch baby. Plus, our mimosa formula and out-of-season berry hack.

12/12/23
6 min read