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Earlier this year, it was practically impossible to scroll TikTok without encountering an almond croissant cookie, a trend that originated with blogger Ryan Nordheimer’s creation. And while the cookie craze seems to be slowly dying down, the obsession with almond croissant-inspired treats is only just beginning.
I’ve seen blondies, loaf cakes, and crumble bars, to name a few — each one gilded with the now-ubiquitous sliced almond and powdered sugar finish. But the version that really piqued my interest were these almond croissant baked oats, which smartly applies the trend to a hearty, feel-good breakfast.
I took mine one step further by making blended baked oats (which you likely remember from early 2021 TikTok). Their puffy, cake-like texture practically begs for a crunchy almond topping, and a splash of almond extract in the batter really boosts the almond flavor. Plus, unlike most versions, this one doesn’t require a ripe banana, meaning you whip it up as soon as your grocery delivery arrives.
Serve as-is, or keep the almond vibes going with a drizzle of almond butter.
Almond Croissant Baked Oats
Serves 2
Ingredients
Nonstick cooking spray
1/2 cup almond milk
2 large eggs
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 cup old-fashioned rolled oats
2 tablespoons almond flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
Sliced almonds
Powdered sugar, for serving
Preparation
Heat the oven to 350°F. Grease two (8-ounce) ramekins or one (7- or 9-inch) round baking dish (such as a brie baker) with nonstick cooking spray.
Add the milk, eggs, syrup, extracts, oats, flour, baking powder, and salt to a blender and blend until completely smooth.
Transfer to prepared baking dish(es) and top with sliced almonds. (If using individual ramekins, only fill 3/4 full. You may not use the entirety of the batter).
Bake until the oats begin to pull away from the sides of the dish and a toothpick comes out clean, 25 to 35 minutes (the individual ramekins will cook more quickly). Let cool for 5 minutes before dusting with powdered sugar and serving.
Adapted from The Pypers Kitchen.
PHOTO CREDIT: Courtesy of the Author
