Fred Siggins
Fred Siggins is a freelance drinks writer based in Melbourne, Australia. As a 25 year veteran of the hospitality and drinks industry, Fred has worked as a chef, bartender, venue manager, brand executive and educator, including time at iconic Melbourne venues The Black Pearl and Whisky & Alement. His work can be found in various national and international publications including T Magazine Australia, Punch, James Halliday's Wine Companion Magazine and Broadsheet Melbourne, and he is a co-owner of recently-opened cocktail and whiskey bar Goodwater.
The Best Indian Restaurants in Melbourne
Sink your teeth into regional specialties like flaky paratha and spongy, sauce-ready idly.
The Best Noodles in Melbourne
From brothy bowls of pho to Australia’s beloved laksas and hand-pulled wonders, there’s a noodle for every craving in this city.