Alyse Whitney
Alyse Whitney (she/her) is a writer, editor, Cosmopolitan’s first-ever food columnist (Doing the Least with Alyse), TV host (Netflix’s Easy-Bake Battle and Pressure Cooker, and The Big Nailed It Baking Challenge), and cookbook author of Big Dip Energy (out in spring 2024). She is a Korean American, Jewish adoptee who resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for her next dish to turn into a dip—and go-to karaoke song. Follow her on Instagram and TikTok @alysewhitney.
Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken
The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.
I Dropped Two Dozen Plastic Storage Containers to Find the 8 Best Ones
These brands withstood tomato sauce stains and getting dropped when full of water.
6 Ways to Use Up a Whole Can (or Tube) of Tomato Paste
It’s time for tomato paste to be used for more than just pasta.
For New Year’s, Throw a Biscuits and Fried Chicken Brunch
Let’s biscuit to the chase: You need this no-knead recipe in your everyday life.
