San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal.
Photo credit: Emma K. Morris
5 Fancy Ways to Entertain With Tater Tots
Dress up everyone’s favorite frozen potato bites for your next cocktail party.
Have a Ball With This Easy Donut-Hole Decorating Party
Move over, sugar cookies. Decorating donut holes is the new fun holiday activity for kids of all ages.
Today’s Vegan Cheeses are Wedging Their Way into our Hearts
Move over, dairy cheese! Plant-based cheeses are coming of age.
How to Make Crispy Pork Carnitas Tacos
Get the juicy, full-flavored pull-apart goodness of homemade carnitas.
Pasta Carbonara… Without the Pasta (It’s Keto!)
It’s the same great flavor of pasta carbonara, minus the heavy carb count.