Erika Lenkert

Erika Lenkert

San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal. 

Photo credit: Emma K. Morris

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Today’s Vegan Cheeses are Wedging Their Way into our Hearts

Move over, dairy cheese! Plant-based cheeses are coming of age.

9 min read
14/09/2023
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“My Paella Has Become That Legendary”

It only takes a few simple ingredients and an ovenproof pan to make this paella feast.

7 min read
25/07/2023
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A Keto-Friendly Chicken Parm Recipe For Your Regular Dinner Rotation

Here’s how to make amazing low-carb chicken parmesan.

7 min read
25/07/2023
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How to Make Crispy Pork Carnitas Tacos

Get the juicy, full-flavored pull-apart goodness of homemade carnitas.

7 min read
25/07/2023
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Pasta Carbonara… Without the Pasta (It’s Keto!)

It’s the same great flavor of pasta carbonara, minus the heavy carb count.

3 min read
25/07/2023
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Zero-Proof Cocktails Are Changing the Way We Drink

Even if you drink alcohol, you’ll want to grab one of these.

9 min read
07/03/2023