Gina Hamadey
Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.
Restaurants
Craig’s Cookies Embraces the Rainbow
Toronto’s premier cookie place goes all out for Pride.
24/6/24
7 min read
Restaurants
The Queer Nostalgia Behind California’s Best Bagel
The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.
4/6/24
11 min read