Rushani Epa
Rushani Epa
Rushani Epa is the founder and editor of Colournary, a BIPOC-led publishing house that focuses on food and culture. She also works as a consultant, public speaker and freelance food journalist and has penned pieces for some of the world, and Australia's, leading publications, including The Guardian, Gourmet Traveller, SBS Food, Time Out, Melbourne Food and Wine Festival, The Age’s Good Food, Sydney Morning Herald and more. She has previously worked as a publisher in food and lifestyle at Hardie Grant Books, as the food and drink editor at Time Out Melbourne, as head of marketing for the Vue Group and in countless other corporate and hospitality roles. She is passionate about diversity (in all its forms), food, hospitality and words and is striving to create safe spaces and a platform for those who are otherwise overlooked.
The Best Burgers in Melbourne
From crispy fried chicken thighs topped with fresh raita slaw and masala-flecked fries to classic, American-style cheeseburgers, Melbourne’s burger scene is bouncing with delivery options.
The Best Restaurants in Melbourne
From platters of Ethiopian curry swiped up with injera to the Korean banchan you’ll want to fill your fridge with, Melbourne is a hotbed of good eats.
The Best Vietnamese Restaurants in Melbourne
From silky discs of rice paper stuffed with pork and prawns to slurpable bowls of pho, this Victorian city has no shortage of stellar Vietnamese food.
The Best Mediterranean Restaurants in Melbourne
From souvlakis stuffed to the brim with hot chips to melt-in-your-mouth lamb claypots, Melbourne’s Mediterranean scene is an abundance of riches.