Singer María Becerra’s Favorite Vegetarian Lentil Stew

Superstar singer Maria Becerra loves traditional Argentine food. Even when she’s far from home, food keeps her connected to her culture and family. And guiso, a lentil stew, holds a special place in her heart. Becerra is vegan; while guiso is usually made with meat, she likes to prepare a vegetarian version of her favorite lentil stew.

Check out the ingredients below, and the full recipe here. You can order all the ingredients through DoorDash!

• 1 onion

• 1 scallion

• 1 leek

• 1/2 red bell pepper

• 1 pound pre-cooked lentils

• 1 can of whole peeled tomatoes

• 1½ tsp. smoked paprika

• 1 bay leaf

• 3 cups vegetable broth or water

• 2 potatoes

• 2 carrots

• 3 slices of squash

• Salt to taste, pepper to taste, olive oil to taste

• 3 Tbsp. chopped parsley