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Our favorite chefs, their restaurants, and best tips. Broaden your food knowledge with ideas, recipes, cooking techniques, and restaurant recommendations from our culinary experts.

The Philly-based restaurateur juggles projects in multiple cities while still making time to cook dinner for his family.

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Global

Mike Solomonov Is a Chef on the Move 

The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.

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Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken 

The TikTok star keeps it simple when cooking for many.

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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

According to the legend himself, “It's a lot easier than it seems.”

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This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

Because pasta brings people together and makes them happy.

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Danny Freeman’s Epic, Easy Pasta-Making Party

The YouTube star and cookbook author is now so famous he can never shave his goatee.

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Joshua Weissman Is Building a Food Empire 

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell. 

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What Can’t Kwame Onwuachi Do?

From pantry meals to clean-up kits, the chef everyone is talking about has particular taste. 

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Chef Kwame Onwuachi’s Go-To Barbecue Sauce, Tequila, and More

It’s all about keeping the party simple, delicious, and seamless.

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A Chat With Rob Li, the Internet’s Favorite Private Chef

The “Taste the Nation” host is perpetually busy. Here’s how she stays fueled and fed. 

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Padma Lakshmi’s Very Big Year

Tacos, salt, and weird tropical greenery will never fail recipe developer and cookbook author Molly Baz.

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Molly Baz’s Favorite Things to Buy

The cookbook author and chef finds food inspiration everywhere.

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Everybody Loves Molly Baz

The Slutty Vegan founder, now at the helm of a $100 million empire, is a former Dasher who keeps putting her unique spin on vegan food.

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Pinky Cole is the Plant-Based Queen