Sheela Prakash
Sheela Prakash is a food writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Bon Appétit, Food52, Better Homes and Gardens, and more. Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
Trending
These Chopped Bagel and Cream Cheese Recipes Are Doing the Most
Get a bagel, stat. Then, jump on this viral TikTok trend.
2/4/24
4 min read
19/3/24
7 min read
Cooking
6 Clever (and Delicious) Ideas For Crumbled Chips
They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.
13/2/24
4 min read
Cooking
These 3-Ingredient Yogurt Flatbreads Make Me Feel Like a Dinner Genius
A carb-y, blank canvas for all your meal needs.
30/1/24
5 min read
Cooking
The Non-Sad Salad I Make On Repeat All Winter Long
It’s garlicky, warm, toasty, and so easy to riff on.
2/1/24
8 min read
