Sheela Prakash
Sheela Prakash is a food writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Bon Appétit, Food52, Better Homes and Gardens, and more. Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
The Non-Sad Salad I Make On Repeat All Winter Long
It’s garlicky, warm, toasty, and so easy to riff on.
A New Year's Day Brunch You Don't Have to Worry About at Midnight
Three words: savory Dutch baby. Plus, our mimosa formula and out-of-season berry hack.
A Snacky, Festive Tree Decorating Dinner For Two (or a Few) on the Couch
Trimming your tree is hard work — here’s how to keep your (little or big!) helpers fueled.
A Thanksgiving Feast That’s Less Stressful and Just as Delicious
Prioritize what you’re cooking from scratch and what you’re leaving to the grocery pros.
