Alison Spiegel is a writer, editor, and content strategist with over a decade of editorial experience leading teams at legacy publications and startups, including The Huffington Post, Tasting Table, Food & Wine, Christopher Kimball's Milk Street, and Tricycle: The Buddhist Review. In 2021, she won the IACP award for Best Corporate Instagram Account for Milk Street. A graduate of the International Culinary Center, she writes about dining and cooking for outlets including Resy, Serious Eats, and Simply Recipes. She also covers travel, technology, wellness and spirituality. Alison lives in Westchester with her husband, three children, and cat, Walt.
I Serve My Kids These Sweet Potato and Spinach Quesadillas Once a Week
A carby, cheesy crowd-pleaser that even the pickiest of eaters devour.
NYC Restaurants That Are Trending in 2023
Whether you’re looking for a casual bagel or burrito or a Michelin-starred meal, we’ve got NYC’s trendy spots for 2023 covered.