Alison Spiegel
Alison Spiegel is a writer, editor, and content strategist with over a decade of editorial experience leading teams at legacy publications and startups, including The Huffington Post, Tasting Table, Food & Wine, Christopher Kimball's Milk Street, and Tricycle: The Buddhist Review. In 2021, she won the IACP award for Best Corporate Instagram Account for Milk Street. A graduate of the International Culinary Center, she writes about dining and cooking for outlets including Resy, Serious Eats, and Simply Recipes. She also covers travel, technology, wellness and spirituality. Alison lives in Westchester with her husband, three children, and cat, Walt.
The Best Sushi Spots in New York City
Well-priced omakase and rolls to remember can be yours, if you know where to look.
Every New Parent Should Learn the Magic of the Brunch Playdate
Recipes and activities to enjoy a parent- and kid-friendly morning.
The Star of Our Holiday Party? A DIY Latke Bar
All you need is a free spirit and a lot of potatoes.
The 6 Best Frozen Tater Tots That’ll Win Over Adults and Kids
My kids, husband, and babysitter joined me in finding crispy yet creamy perfection.
There’s No Party Like a Sahadi’s Block Party
What the family behind the beloved specialty store in New York City would serve its neighbors.
