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If it matters, it's here. Think deep-dives on important cultural moments to spotlights on individuals who are shaping our world.

Get a bagel, stat. Then, jump on this viral TikTok trend.

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United States

These Chopped Bagel and Cream Cheese Recipes Are Doing the Most

The social media star loves vegetarian comfort food.

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Make Air-Fryer Fajitas with Shreya of Shreyacooksss

It’s simple, but you have to pay attention to every step. 

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Make Cacio e Pepe with Shereen Pavlides of Cooking with Shereen

These recipe creators want to make weeknight dinners joyful and, yes, simple.

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The Food Dolls Make the Easiest Creamy Tuscan Orzo

Because pasta brings people together and makes them happy.

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Danny Freeman’s Epic, Easy Pasta-Making Party

This engineering student and influencer makes budget-friendly recipes accessible and fun.

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Mariella Mahal’s Sushi-Making Lunch Party

Everything you need to know about the rise of a Japanese fruit with a cult following.

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How Sumo Citrus Became the Queen of Winter Fruit

The YouTube star and cookbook author is now so famous he can never shave his goatee.

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Joshua Weissman Is Building a Food Empire 

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

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Inside This Chef’s Superhuman Daily Routine

Former Cincinnati Bengal Drue Chrisman took to his bike in the offseason… and supported his city in the process.

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Global

This NFL Player-Turned-Dasher Has a New Perspective On His Community

Common sense advice for common winter ailments. 

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8 Tips to Help You Feel Better When You’re Sick 

It’s a big holiday. Here’s how to simplify, from do-ahead prep to day-of festivities.

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How to Host the Smoothest Thanksgiving Ever 

Warm and cozy vibes and easy, breezy service define the ultimate autumn meal.

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The Mindful Hapa on Fall Entertaining… and Butternut Squash Soup

The textural, just-sweet-enough bar stands out from other mainstream offerings.

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Why the 100 Grand Deserves More

From scary masks to temporary tats, these Halloween accessories will make you stand out at your next spooky fête. 

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Halloween Costume Accessories for Every Kind of Procrastinator

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell. 

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What Can’t Kwame Onwuachi Do?

The more things change, the more things stay the same. 

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How Halloween Candy Has (And Hasn’t) Changed Over Time

There’s nothing scarier than a costume that reveals what a weird year it’s been. 

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Halloween Costumes We’re Going to See Everywhere This Year

From cozy decor to chilly libations, Brooke VeStrand knows how to throw an autumnal celebration. 

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TikTok’s “Pumpkin Review Girl” Shares Her Favorite Fall Party Tricks 

Expert tips for making your house get a little freaky this Halloween.

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How To Decorate the Spookiest House on the Block

There’s a new apple in town, and it’s out of this world.

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Why Cosmic Crisps Are The New “It” Apples

A place to quench your thirst for community, wellness, and all things H2O.

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HydroHomies: Where Water Fanatics Gush About Hydration

Move over, dairy cheese! Plant-based cheeses are coming of age.

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Today’s Vegan Cheeses are Wedging Their Way into our Hearts

The “Taste the Nation” host is perpetually busy. Here’s how she stays fueled and fed. 

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Padma Lakshmi’s Very Big Year

You’ll be surprised how the menu at America’s favorite Southwestern restaurant chain will ease into your meal prep routine. 

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How to Meal Prep… With Chili’s

The cookbook author and chef finds food inspiration everywhere.

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Everybody Loves Molly Baz

These mild curds are a culinary blank canvas. 

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Why Cottage Cheese Is Suddenly Everywhere

These parents share some of their secrets to streamlining back-to-school success.

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How 6 Very Busy Parents Make BTS Easier on Themselves

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Definitely Worth It: Really Good Butter

A deeper look into today’s restaurant culture. 

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At Dining’s Inflection Point, Buzzy Casual Eating Reigns Supreme

Chefs are smoking just about everything these days, from your first cocktail all the way through to dessert.

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Where There’s Smoke, There’s Flavor

Even if you drink alcohol, you’ll want to grab one of these. 

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Zero-Proof Cocktails Are Changing the Way We Drink

Join us in celebrating #BlackFoodEnergy this month and beyond.

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Here's How You Can Support Black-Owned Businesses

Two ramen experts share their tips for a flawless delivery experience.

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How to Order Ramen Like a Pro

Yes to bodega flowers and music. No to takeout containers.

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How Bravo’s Kyle and Amanda Do Date Night at Home

It’s salty, sweet, nostalgic, and AI-influenced.

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How Christina Tosi Created Our Holiday Popcorn Cookie Cake

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4 Ways DoorDash Can Make Your Holidays Easier

DoorDash and Caviar are donating $25,000 to Feeding America this month.

Caviar is donating $25,000 to Feeding America this month.

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How Your Delivery Helps Fight Food Insecurity

The story behind Japan’s addictively crunchy chicken

Karaage

Karaage is the Fried Chicken You Need Right Now

Quick ideas for adding festive flair to your holiday

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How to Style Your (Ordered-in!) Thanksgiving Table 

Savvy strategies for enjoying dumplings and more

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How to Order Dim Sum Like a Pro

Tapas

How to Order Tapas Like a Pro

Fresh takes on the Chinese food you may have grown up with.

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These Chefs Are Reinventing Cantonese American Food

Follow these rules to upgrade your order at any sushi restaurant.

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How to Order Sushi Like a Pro

It could just be me, but have our desserts gotten a lot more purple recently? 

If You’ve Never Tried Ube, Now Is The Time

Why a DoorDash gift card is the perfect gift for new parents and parents to be. 

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This Is the Food Gift I Always Get New Parents

Levain

New York City's Most Famous Cookies Are Now Shipping Nationwide