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Your resource for quick meal ideas, tried-and-true recipes, and practical cooking advice.

You don’t even have to man the grill to enjoy it. 

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United States

The Best Father’s Day Is A Chill Father’s Day

For when you just can’t eat another boring salad.

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How to Use Up All Your Spinach Before It Wilts

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The Best Mother’s Day Brunch Is A Simple Mother’s Day Brunch

With a bit of help, even out-of-season strawberries can impress.

Cx Blog: Strawberries 

United States, Australia & New Zealand

6 Ways to Make the Most of a Box of Strawberries

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How to Spice Up Your Popcorn with Pantry Ingredients

The TikTok star keeps it simple when cooking for many.

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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

It takes 10 minutes and never disappoints.

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Global

My Instant Pot Mac ’n’ Cheese Recipe Is Famous (To My Kids)

A good bird will get through even the busiest week.

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6 Ways to Get the Most Out of a Rotisserie Chicken

Come for the tacos, stay for the chill vibes (and aguas frescas).

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Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party

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This Make-Ahead Brunch Puts the Ease in Easter

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

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Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk 

They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.

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6 Clever (and Delicious) Ideas For Crumbled Chips

The crispy-chewy texture of these Korean savory pancakes will drive you wild.

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I Use Up All My Leftovers Bits and Bobs to Make Jeon

A carb-y, blank canvas for all your meal needs.

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These 3-Ingredient Yogurt Flatbreads Make Me Feel Like a Dinner Genius

It’s time for tomato paste to be used for more than just pasta.

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6 Ways to Use Up a Whole Can (or Tube) of Tomato Paste

It’ll (s)quash everything you think you know about the slightly blasé veggie.

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The Secret to Flavor-Packed Zucchini? Caramelize It. 

Recipes and activities to enjoy a parent- and kid-friendly morning.

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Every New Parent Should Learn the Magic of the Brunch Playdate

This warming recipe relies on chickpeas, hearty greens, and a crunchy topping.

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You Can Make This Healthy Soup in 20 Minutes — and Riff on It All Winter Long

It’s garlicky, warm, toasty, and so easy to riff on. 

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The Non-Sad Salad I Make On Repeat All Winter Long

Let’s biscuit to the chase: You need this no-knead recipe in your everyday life.

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For New Year’s, Throw a Biscuits and Fried Chicken Brunch

Three words: savory Dutch baby. Plus, our mimosa formula and out-of-season berry hack.

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A New Year's Day Brunch You Don't Have to Worry About at Midnight

There’s nothing better than a sphere of cheese covered in nuts and bacon bits.

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It’s Not the Holidays Without a Cheese-Ball-Making Party

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A Festive (But Easy!) Menu for Impromptu Holiday Guests

Dress up everyone’s favorite frozen potato bites for your next cocktail party.

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5 Fancy Ways to Entertain With Tater Tots

Nothing spreads holiday cheer like a classic cookie exchange.

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How to Host an Epic Holiday Cookie Exchange Party

Serving seven courses doesn’t have to be a host’s worst nightmare.

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An Epic Yet Easy Feast of the Seven Fishes

Move over, sugar cookies. Decorating donut holes is the new fun holiday activity for kids of all ages.

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Have a Ball With This Easy Donut-Hole Decorating Party

’Tis the season for desserts that jiggle.

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10 Holiday Jell-O Recipes That Are Actually Delicious

Trimming your tree is hard work — here’s how to keep your (little or big!) helpers fueled.

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A Snacky, Festive Tree Decorating Dinner For Two (or a Few) on the Couch

All you need is a free spirit and a lot of potatoes.

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The Star of Our Holiday Party? A DIY Latke Bar

A little zhuzhing and some frying is all you need for restaurant-quality dumplings at home.

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The Easiest Dumpling Dinner Party You’ll Ever Throw

This is one you and your guests won’t forget.

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An Outdoor Friendsgiving Means Grilled Turkey, Crackling Fires, and Fresh Air

Prioritize what you’re cooking from scratch and what you’re leaving to the grocery pros. 

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A Thanksgiving Feast That’s Less Stressful and Just as Delicious

Make these versatile veggies the main star of a meal or a crispy side (carrot fries!).

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6 Ways to Get Through an Entire Bag of Carrots

Our favorite ways to cook — and enjoy — this meaty vegetable.

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6 Ways to Make the Most of Those Mushrooms Sitting in Your Fridge

Bonus: They all take five minutes or less to make.

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6 Halloween Cocktail Recipes That Are Scary Good

You don’t need chairs or utensils to gather your favorite people around delicious food. 

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Stoop Wine: The Perfect Way to Host a Relaxed Dinner Party

From spooky cheese to pumpkin spiced cupcakes.

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The Best Halloween Spread for Kids AND Grownups

All you really need is good olive oil and flaky salt.

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‘Everything from the Fridge’ Salad Is My Go-To Lunch

This isn’t your local hot bar’s pasta salad. Fresh ingredients and simple dressing make all the difference in this no-recipe recipe.

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Let Me Introduce You to the Wonders of “Salad Pasta”

Creative recipes ideas – beyond the well-loved soup – for using up a very large amount of squash.

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6 Ways to Use Up Butternut Squash

A carby, cheesy crowd-pleaser that even the pickiest of eaters devour.

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I Serve My Kids These Sweet Potato and Spinach Quesadillas Once a Week

It’s all about keeping the party simple, delicious, and seamless.

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A Chat With Rob Li, the Internet’s Favorite Private Chef

The versatile veg can satisfy cravings both sweet and savory. 

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6 Ways to Use Up a Can of Pumpkin Purée

This long-lasting, versatile vegetable is perfect for cold noodles, stews, and more. 

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6 Ways to Make the Most of Your Crisper Constant: Cabbage

It’s time to take a break from your desk…and the boxed mac and cheese.

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5 Work from Home Lunch Recipes Worth Breaking For

Setting the vibe, nailing the menu, outsourcing ice—and more outdoor dining tips from the award-winning author and recipe developer.

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Kristina Cho Knows How to Host a Perfect Picnic (Without Losing It)