Alyse Whitney
Alyse Whitney (she/her) is a writer, editor, Cosmopolitan’s first-ever food columnist (Doing the Least with Alyse), TV host (Netflix’s Easy-Bake Battle and Pressure Cooker, and The Big Nailed It Baking Challenge), and cookbook author of Big Dip Energy (out in spring 2024). She is a Korean American, Jewish adoptee who resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for her next dish to turn into a dip—and go-to karaoke song. Follow her on Instagram and TikTok @alysewhitney.
I Tested 5 Press-On Nails Brands and This Is What I Loved About Them
Realistic reviews of how easy they are to apply and how long they last — even through glove-less dishwashing and traveling.
3 Sponges That Will (Almost) Make You Look Forward to Doing Dishes
From heavy-duty scrubbing to delicate dish matters.
The 6 Best Dog Shampoos for Every Fur Type and Budget
Whether your fur bébé is sensitive, stinky, scratchy — or needs a spa day.
I Tasted 14 Different Frozen Chicken Nuggets to Find the 5 Best
No drive-thrus or deep-frying required for these crunchy, juicy nuggets of gold.
The Best Cheesecake Factory Cheesecakes for Every Occasion
There are more than 30 flavors at The Cheesecake Factory — these are the ones you should be sure to save room for.
Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken
The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.