Bao Ong

Bao Ong

Bao Ong is a restaurant columnist for the Houston Chronicle. He previously worked on staff at Eater New York, Time Out New York and Bon Appétit. In addition to Bao's background in journalism, he also graduated from the French Culinary Institute. He moved to Houston in summer 2022 and in his first year, he won the top award in the Comment and Criticism category awarded by the Texas Managing Editors organization. Follow where he's eating and drinking on Instagram: @baohaus


The Best Restaurants in Houston

There’s a lot more to this Southern city than Tex-Mex and barbecue.

22 min read

Where to Order the Best Barbecue in Houston

Whether it’s textbook brisket or sausage-filled breakfast tacos, these spots deliver in more than one way.

10 min read