San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal.
Photo credit: Emma K. Morris
The Best Mexican Restaurants in San Francisco and the East Bay
Eat your way through the region’s legendary tacos, burritos, and more.
Today’s Vegan Cheeses are Wedging Their Way into our Hearts
Move over, dairy cheese! Plant-based cheeses are coming of age.
The Little Sweet Boba Effect: One Mom’s Secret to Bonding With Her Teenager
When it comes to living with a teen, everything’s better with boba.
How to Make Crispy Pork Carnitas Tacos
Get the juicy, full-flavored pull-apart goodness of homemade carnitas.
A Keto-Friendly Chicken Parm Recipe For Your Regular Dinner Rotation
Here’s how to make amazing low-carb chicken parmesan.