Erika Lenkert
San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal.
Photo credit: Emma K. Morris
San Francisco’s Best Chicken Wings
Your guide to the finger-lickin’ finest in the City by the Bay
The Easiest (and Most Delicious) Game Day Party
Tackle game day hosting with a fantasy football feast.
The Best Thai Restaurants in San Francisco
The City by the Bay is chockablock with rich curries, great noodles, and sensational satays.
Why Tartine Bakery Is a Modern Pastry Legend
San Francisco’s favorite pastry purveyor is keeping its flaky, buttery character as it grows.
I Tried 12 Brands of Mayonnaise — and These 5 Are the Best
These spreads are worth your bread.
