Erika Lenkert

Erika Lenkert

San Francisco native Erika Lenkert is a veteran food writer and cookbook author with an insatiable obsession with sharing the best food finds with readers everywhere. Her culinary adventures have led to three-Michelin star dining in Paris, a forest-rodent tasting in Guatemala, and a multicourse blowfish feast in Tokyo. But she's still especially thrilled to munch her way through her hometown in search of the next memorable meal. 

Photo credit: Emma K. Morris

BestMexicanSF LittleChihuahua taco feature
Restaurants

The Best Mexican Restaurants in San Francisco and the East Bay

Eat your way through the region’s legendary tacos, burritos, and more.

26 min read
9/19/2023
CxBlog-DD-Q3-vegancheese
Trending

Today’s Vegan Cheeses are Wedging Their Way into our Hearts

Move over, dairy cheese! Plant-based cheeses are coming of age.

9 min read
9/14/2023
CxBlog-DD-MotherDaughter-LEAD
Restaurants

The Little Sweet Boba Effect: One Mom’s Secret to Bonding With Her Teenager

When it comes to living with a teen, everything’s better with boba.

5 min read
8/31/2023
Cx Blog_DoorDash-Carnitas_feature
Cooking

How to Make Crispy Pork Carnitas Tacos

Get the juicy, full-flavored pull-apart goodness of homemade carnitas.

7 min read
7/25/2023
Cx Blog_DoorDash-KetoChickenParm_Feature
Cooking

A Keto-Friendly Chicken Parm Recipe For Your Regular Dinner Rotation

Here’s how to make amazing low-carb chicken parmesan.

7 min read
7/25/2023
Cx Blog_DoorDash-Paella_Feature
Cooking

“My Paella Has Become That Legendary”

It only takes a few simple ingredients and an ovenproof pan to make this paella feast.

7 min read
7/25/2023