![Gina Hamadey](http://images.ctfassets.net/trvmqu12jq2l/3mIwmRLQTHQR6y2urpwAZp/2a2802396853f3d7d7687d05e50a1f6c/Gina.jpg?q=70&w=150&f=face&fit=fill)
Gina Hamadey
Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.
![CxBlog-DD-Craigs-LEAD](http://images.ctfassets.net/trvmqu12jq2l/2mznhiNW7Cf3ggurUT5AfK/2f2b9012245ee4027e1fe16b8787d3f8/CxBlog-DD-Craigs-LEAD.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
Craig’s Cookies Embraces the Rainbow
Toronto’s premier cookie place goes all out for Pride.
6/24/24
7 min read
![CxBlog-DD-Boichik-Bagel](http://images.ctfassets.net/trvmqu12jq2l/2zO43mAOgO71s6yF1I4K6o/f2919a41da12be49bb0b3ee713cb0857/CxBlog-DD-Boichik-Bagel.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
The Queer Nostalgia Behind California’s Best Bagel
The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.
6/4/24
11 min read
![CxBlog-DD-PeckingHouse-LEAD](http://images.ctfassets.net/trvmqu12jq2l/gHJpubC1TDWxbmBYcaVy8/fabe3a36ab205136a682a10c7a5418d0/CxBlog-DD-PeckingHouse-LEAD.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
The Chicken With the 10,000-Person Wait List
Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID.
5/28/24
10 min read