Gina Hamadey

Gina Hamadey

Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.

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Restaurants

The Queer Nostalgia Behind California’s Best Bagel

The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.

6/4/24
11 min read
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Restaurants

The Chicken With the 10,000-Person Wait List

Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID.

5/28/24
10 min read