Kathleen Squires is an award-winning food and travel writer whose work spans book, blog, newsprint and glossy, appearing regularly in The Wall Street Journal, Los Angeles Times, Food & Wine, Saveur, Conde Nast Traveler, Travel & Leisure, Serious Eats and many other publications. She is the co-author of the cookbooks "The Coolhaus Ice Cream Book;" "The Quick Six Fix;" "The Journey;" and "The Book of Greens." As the co-producer of the documentary film "James Beard: America’s First Foodie," she was nominated for an Emmy Award along with the entire 2017 American Masters season for best documentary series. She is also the co-producer of an upcoming film about the legendary SoHo restaurant Raoul’s. Kathleen is also the Cutting Class columnist for the Wall Street Journal. She and her husband Ronnie live in Manhattan, where they co-own and operate a private dining venue, Chef’s Dinner Table (chefsdinnertablenyc.com).
How to Order Ramen Like a Pro
Two ramen experts share their tips for a flawless delivery experience.
How to Order Dim Sum Like a Pro
Savvy strategies for enjoying dumplings and more