AAPI-Owned
Businesses 51 percent or more owned by those of Asian or Native Hawaiian and Pacific Islander origin.
![CxBlog-DD-PeckingHouse-LEAD](http://images.ctfassets.net/trvmqu12jq2l/gHJpubC1TDWxbmBYcaVy8/fabe3a36ab205136a682a10c7a5418d0/CxBlog-DD-PeckingHouse-LEAD.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
The Chicken With the 10,000-Person Wait List
Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID.
5/28/24
10 min read
![CxBlog-DD-PureThai-LEAD](http://images.ctfassets.net/trvmqu12jq2l/cCZQL8RCZKfNu8keKjQjn/f02d0db85613f5f60cdc3c5c517f03bb/CxBlog-DD-PureThai-LEAD.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
Why NYC’s Pure Thai Cookhouse Makes a Mean Dry Noodle
A third-generation noodle maker brings a special twist to crab and pork dry noodles.
5/7/24
5 min read
![Shojo](http://images.ctfassets.net/trvmqu12jq2l/5AN6kNk0GDAzklUSiQYBLo/e9344a19a552d50e120a5654b0a61247/BostonsChinatown_Shojo_feature.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
6 Reasons Why Boston's Chinatown Is World-Class
It’s absolutely in league with SF and NYC.
11/18/22
12 min read
![mala](http://images.ctfassets.net/trvmqu12jq2l/7xceBcdnrr6hdwhsU5pLgQ/4c28626595012c168cc9aa97b255bc72/MaLaProject_1_feature.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
The Founder of NYC’s MáLà Project Wants Everyone to Have a Good Time
Spicy flavors, bold business plans, and great vibes are Amelie Kang’s calling cards.
11/15/22
6 min read
![cantonese](http://images.ctfassets.net/trvmqu12jq2l/HonGDL9YddOHJTSGS9FoH/5c1499a1d14919384629e0bf468cf3f2/CantoneseFoodTrend_Bonnies_feature.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Trending
These Chefs Are Reinventing Cantonese American Food
Fresh takes on the Chinese food you may have grown up with.
10/25/22
8 min read
![Nami Nori Hand Rolls](http://images.ctfassets.net/trvmqu12jq2l/4v4lt955xnVK3tyleBYihi/7e44b8ea09c6b850647778b1f938aeac/NamiNori2_article.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Restaurants
Nami Nori Celebrates the Hand Roll
Three Masa alums share their love for highly delicious temaki rolls.
10/20/22
5 min read