Subscribe for insights to help you run a great business, delivered weekly to your inbox.

This site uses our own and third party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our <a href="{{privacyLink}}" target="_blank">Cookie Policy</a>. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences.

Discover local, on-demand delivery or pickup from restaurants, grocery, convenience stores, and more.

I'm a Customer...

Our signup process takes just a few minutes, and most Dashers can start earning within days.

I want to Dash...

Grow your business and reach new customers on the DoorDash App or on your website by partnering with us.

I'm a Merchant...

Our favorite chefs, their restaurants, and best tips. Broaden your food knowledge with ideas, recipes, cooking techniques, and restaurant recommendations from our culinary experts.

Matzah ball soup, dim sum, and eclairs are on his must-order shortlist.  

CxBlog-DD-JetTila-LEAD (1)

United States

Chef Jet Tila Feasts His Way through Los Angeles 

The chef and co-owner of Off Site Nano Brewery and Taquiza finds creativity in hospitality. 

CxBlog-DD-Steve

From Coding to Cooking: How Steve Santana Built Two Hit Miami Restaurants 

The family-run business was one of the first to bring Oaxacan food to the City of Angels.

CxBlog-DD-Bricia

Celebrating 30 Years of Mole with LA’s Most Iconic Oaxacan Restaurant

When he’s not making it fancy, he’s ordering delivery.

CxBlog-DD-SadPapi-TheSave

Sad Papi’s (aka Brandon Skier) Essential Takeout Tips and Pantry Staples

From a Scrub Daddy to a good old cheesesteak.

CxBlog-DD-MikeS2

Chef Mike Solomonov’s Favorite Things to Eat and Buy

Eat the East Village with the bestselling cookbook author and internet sensation. 

CxBlog-DD-Sohla2

Global

Sohla El-Waylly’s Favorite Spots in the East Village, from Greek Seafood to Korean Barbecue

The chef-turned-influencer sets himself apart with a fine dining approach to home cooking videos.

CxBlog-DD-SadPapi

Brandon Skier Lost His Restaurant Job — But Gained 2 Million TikTok Followers

A surprise visitor brings buzz to the chef’s inventive take on a Sicilian staple. 

CxBlog-DD-AmiciChicago-LEAD

How Amici's Arancini Became Chicago's Must-Try Street Food

CxBlog-DD-Sohla

Food Star Sohla El-Waylly Cooks Through the Mess of New Motherhood 

The Philly-based restaurateur juggles projects in multiple cities while still making time to cook dinner for his family.

CxBlog-DD-MikeS1 (1)

Mike Solomonov Is a Chef on the Move 

After winning over New York City with hand-pulled noodles and delicate dumplings, David Shi and Jason Wang are tackling delivery.

CxBlog-DD-XiAn-Profile-LEAD

How Xi’an Famous Foods Became So Famous

Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID. 

CxBlog-DD-PeckingHouse-LEAD

The Chicken With the 10,000-Person Wait List

The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.

CxBlog-DD-LA-Yangban-Kat

Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken 

The TikTok star keeps it simple when cooking for many.

CxBlog-DD-ChefJose-LEAD

6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

Through three generations, one menu item has remained exactly the same.

CxBlog-DD-HaroldBelle-LEAD

Harold & Belle’s Is One Big Bite of New Orleans in Los Angeles

The "Top Chef" winner’s epic takeout feast includes a fried-cheese-topped burger *and* fried chicken. 

CxBlog-DD-JeremyFord-LEAD

Chef Jeremy Ford Orders Delivery From These Miami Restaurants

According to the legend himself, “It's a lot easier than it seems.”

CxBlog-DD-DAnsel-LEADnew

This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

Because pasta brings people together and makes them happy.

CxBlog-DD-DANNY-lead

Danny Freeman’s Epic, Easy Pasta-Making Party

The YouTube star and cookbook author is now so famous he can never shave his goatee.

CxBlog-DD-Joshua Weissman

Joshua Weissman Is Building a Food Empire 

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

CxBlog-DD-SuperhumanChef

United States & Canada

Inside This Chef’s Superhuman Daily Routine

Chef Craig Stoll of Delfina in San Francisco has perfected his crispy-creamy pancakes. And we got the recipe.

CxBlog-DD-Delphina-Latke-LEAD

This Restaurant Has Extremely Next-Level Latkes

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell. 

CxBlog-DD-Kwame-Profile

What Can’t Kwame Onwuachi Do?

Chef Sasanna Babashoff weaves together the Mexican and Russian cooking of her grandmothers.

CxBlog-DD-Rusa-LEAD

At Rusa PDX, Tacos Go With Borscht — and Customers Love It

From pantry meals to clean-up kits, the chef everyone is talking about has particular taste. 

CxBlog-DD-Kwame

Chef Kwame Onwuachi’s Go-To Barbecue Sauce, Tequila, and More

It’s all about keeping the party simple, delicious, and seamless.

CxBlog-DD-Rob-LEAD

A Chat With Rob Li, the Internet’s Favorite Private Chef

The “Taste the Nation” host is perpetually busy. Here’s how she stays fueled and fed. 

CxBlog-DD-Padma-Profile

Padma Lakshmi’s Very Big Year

Tacos, salt, and weird tropical greenery will never fail recipe developer and cookbook author Molly Baz.

CxBlog-DD-Q3-Molly-TheSave-Lead

Molly Baz’s Favorite Things to Buy

The cookbook author and chef finds food inspiration everywhere.

CxBlog-DD-Q3-MollyBoaz

Everybody Loves Molly Baz

The Slutty Vegan founder, now at the helm of a $100 million empire, is a former Dasher who keeps putting her unique spin on vegan food.

Cx Blog_DoorDash-PinkyCole_Feature

Pinky Cole is the Plant-Based Queen

White beans, eye pencils, and caviar will never fail Padma Lakshmi.

Cx Blog_DoorDash-Padma-Lead_Feature

Padma Lakshmi’s Favorite Things to Buy

Girl & the Goat’s star chef, known for her love of meats you don’t frequently find on menus, reveals her top spots for ordering in.

StephanieIzard portrait feature

Stephanie Izard is the GOAT

Middle Eastern flavors, New York City style.

Shuka AyeshaNurdjaja feature

At Shuka, Chef Ayesha Nurdjaja Cooks With Vibrancy and Soul

Chef Bill Kim is rethinking the soup kitchen model. What if we could deliver free meals to those in need?


Bill Kim

Chicago Chefs are Feeding 1,000+ People This Thanksgiving

Fresh takes on the Chinese food you may have grown up with.

cantonese

These Chefs Are Reinventing Cantonese American Food

Cav Blog - Curtis Stone

Curtis Stone Shares His Favorite Restaurants on DoorDash

He’s spreading the love of pernil and yellow rice. 

Que Chevere

With Que Chevere, Mike Petrovich is Going Back to His Puerto Rican Roots

The iconic Mexican restaurant is still going strong. 

enrique

A Decade in at Casa Enrique, Chef Cosme Aguilar Looks Back

The restaurant expands, with Dustin Everett at the helm.

fish cheeks

NoHo’s Fish Cheeks Gets a New Chef and New Buzz

The chef featured on Netflix’s “Somebody Feed Phil” shares where she goes to get fed.

chefs picks

Chef Nong Poonsukwattana’s Favorite Portland Restaurants

At Bonnie’s in Brooklyn, he’s preserving and pushing forward Cantonese-American food.

Chef Calvin Eng

For Chef Calvin Eng, Every Dish Tells a Story

Plus, watch him and pal Nicholas Morgenstern chow down. 