Chefs
Our favorite chefs, their restaurants, and best tips. Broaden your food knowledge with ideas, recipes, cooking techniques, and restaurant recommendations from our culinary experts.
![CxBlog-DD-MikeS1 (1)](http://images.ctfassets.net/trvmqu12jq2l/45WrPuY6qTNQOnJ3SgcSgK/0f2ff0f8c523374a645d9ff31c5fa040/CxBlog-DD-MikeS1__1_.jpg?q=70&w=386&h=218&f=faces&fit=fill)
Mike Solomonov Is a Chef on the Move
The Philly-based restaurateur juggles projects in multiple cities while still making time to cook dinner for his family.
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How Xi’an Famous Foods Became So Famous
After winning over New York City with hand-pulled noodles and delicate dumplings, David Shi and Jason Wang are tackling delivery.
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The Chicken With the 10,000-Person Wait List
Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID.
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Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken
The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.
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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj
The TikTok star keeps it simple when cooking for many.
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Harold & Belle’s Is One Big Bite of New Orleans in Los Angeles
Through three generations, one menu item has remained exactly the same.