Superstar singer Maria Becerra loves traditional Argentine food. Even when she’s far from home, food keeps her connected to her culture and family. And guiso, a lentil stew, holds a special place in her heart. Becerra is vegan; while guiso is usually made with meat, she likes to prepare a vegetarian version of her favorite lentil stew.
Check out the ingredients below, and the full recipe here. You can order all the ingredients through DoorDash!
1 onion
1 scallion
1 leek
1/2 red bell pepper
1 pound pre-cooked lentils
1 can of whole peeled tomatoes
1½ tsp. smoked paprika
1 bay leaf
3 cups vegetable broth or water
2 potatoes
2 carrots
3 slices of squash
Salt to taste, pepper to taste, olive oil to taste
3 Tbsp. chopped parsley
