Hilary Cadigan
Hilary Cadigan is a James Beard nominated writer and the former culture editor at Bon Appétit. She was born in Texas and raised in Massachusetts but spent some highly formative years in Atlanta, where she was the food editor at alt-weekly Creative Loafing, and Chiang Mai, Thailand, where she was the deputy editor of a magazine called Citylife. Now she lives in Brooklyn, where she edits books and is maybe sort of working on one of her own.
The Best Italian Restaurants in New York City
From classic spaghetti pomodoros to cheese-blanketed balls of Sicilian-style arancini, NYC has no shortage of excellent Italian food to order in.
The Best Burgers in New York City
From lacy-edged smashburgers to thick brisket patties dripping in cheddar, we’ve got no shortage of satisfying burgers.
How Xi’an Famous Foods Became So Famous
After winning over New York City with hand-pulled noodles and delicate dumplings, David Shi and Jason Wang are tackling delivery.
The Ultimate Summer Essentials Checklist
From a great waterproof speaker to the ideal flamingo-shaped pool floatie. Because no summer is complete without an inflatable flamingo.
Everything You Need to Make the Most of Your Vacation Rental
The bags are packed and the house is booked. All you forgot is… well… everything.
