Hilary Cadigan

Hilary Cadigan

Hilary Cadigan is a James Beard nominated writer and the former culture editor at Bon Appétit. She was born in Texas and raised in Massachusetts but spent some highly formative years in Atlanta, where she was the food editor at alt-weekly Creative Loafing, and Chiang Mai, Thailand, where she was the deputy editor of a magazine called Citylife. Now she lives in Brooklyn, where she edits books and is maybe sort of working on one of her own.

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Cooking

Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

8 min read
2/22/2024
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Shopping

The Best Holiday Gifts for Tough-to-Shop-For People

Sometimes you’re just fresh out of ideas. These gifts work for (almost) anyone and everyone.

15 min read
11/30/2023
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Trending

Halloween Costume Accessories for Every Kind of Procrastinator

From scary masks to temporary tats, these Halloween accessories will make you stand out at your next spooky fête.

4 min read
10/24/2023
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Trending

What Can’t Kwame Onwuachi Do?

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell.

6 min read
10/19/2023
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Restaurants

Not Even a Fire Can Stop Puerto Viejo

When a beloved local Dominican restaurant was devastated by a fire, they rose to hot sauce fame — and more — out of the ashes.

8 min read
10/10/2023
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Shopping

Chef Kwame Onwuachi’s Go-To Barbecue Sauce, Tequila, and More

From pantry meals to clean-up kits, the chef everyone is talking about has particular taste.

4 min read
10/5/2023