The Best Brunch Spots in Chicago

C.J. Jacobson’s modern Israeli cooking provides a healthy start to the day. You’ll want a pile of fresh, fluffy pitas and all the spreads, from charred eggplant to muhammara to creamy hummus with a variety of toppings.

This super-popular mini-chain from Lettuce Entertain You Enterprises does “healthyish” better than anyone in town. Try the Caesar salad or the pepper & egg white sandwich, and you’ll be a convert.

Every day is brunch day at this Wicker Park original that feels like a chef’s fever dream of a Texas roadhouse. The burnt-ends hash and chicken-fried chicken with green chorizo never go away. Other stellar items on the menu include a crispy-crunchy tlayuda the size of a hubcap, topped with beans, cheese, and olive-oil fried eggs.

Think of all the dishes you love at a modern Italian restaurant, then brunchify them. What do you get? Softly scrambled eggs with pesto burrata, sungold tomatoes, and pine nuts over crusty bread. Also a pizza morphed into a tarte flambée with bacon, onion, crème fraîche, and runny eggs.

Since 1938, this Lincoln Park spot has both old-school Jewish deli and breakfast diner baked into its DNA, but it doesn’t skimp on modern brunch classics either. In other words, the sky’s the limit. So if you’re feeling matzo balls or chocolate chip pancakes or a ridiculously fun-sounding jerk chicken alfredo omelet, Franny has you covered.

The trim brunch menu shows off celebrity chef José Andres’ obsession with good ingredients. There are a few carefully constructed sandwiches — filled with Ibérico ham and Manchego cheese or Spanish potato omelet — along with a grilled strip loin with a fried egg, patatas bravas and a splash of mojo verde sauce. If you don’t want to think but want the food to be on point, this is your place.

Chicago’s most celebrated farm-to-table restaurant is known for many delightful gifts to the food community: pasta yia yia that combines bucatini with brown butter, feta, and cinnamon; house salad with Werp Farm greens in a sesame and caper vinaigrette; and the Platonic ideal of a breakfast burrito that contains all the expected ingredients but is better than any you’ve ever tasted.

This local, three-unit chain is known for its large portions and even larger menu. On the sweet side, look for several varieties of crêpes, waffles, pancakes, and French toast. On the savory side, there are eggs Benedict aplenty and the signature breakfast bowls that start with a base of fried potatoes and finish with two eggs.

This ever-popular River North Italian spot has a something-for-everyone attitude that extends to brunch. Egg dishes (including lobster Benedict) share space with burgers and sandwiches, and there’s always pizza. When you’re feeling a little worse for wear on Sunday morning, these are some pretty appealing choices.

This Lake View spot is as well known for cupcake pancakes as for the hours-long wait to get inside. How much more pleasant to wait for the buzz that your brisket and gravy is here?

This Near North Side stalwart is like a dear old friend who has never changed her ways. The tuna salads are scooped, the pancakes come in enough flavors to make IHOP jealous, and the club sandwich is a triple-decker geometry project. Go for a tuna melt — sorry, a “tuna volcano” glazed with cheddar cheese.

Kevin Hickey is a man who knows his way around a pot of grits and a big ol’ cathead biscuit. Order those grits as an entree with shrimp and fried chicken cracklins, or as a side to his whimsical Egg McDuckInn sandwich. But there’s no way you’re skipping that biscuit.

Former hair stylist Peytyn Willborn opened this elegant Bronzeville spot in 2015 and it quickly became a magnet for Black travelers exploring Chicago. Dinner is dandy, but brunch is the business. Go for steak and eggs or brioche French toast coated in flavor-infused batters.