Few cities can rival San Francisco for the breadth and variety of its dim sum. There are old favorites that never slip, newer spots getting plenty of attention, and neighborhood gems that hold their own against Chinatown’s finest. And pro tip: Not all dim sum is Cantonese, nor is it a brunch-only affair. When the dim sum mood hits but you’re not leaving the house, these popular spots on DoorDash have you covered.
Open for more than 60 years, this third-generation family restaurant is where so many San Franciscans learned to love dim sum. Today, the menu makes room for both traditional and contemporary dishes, and there is so much choice that you can feel free to order with abandon.
This marketplace/food hall/gourmet destination serves some seriously modern takes on dim sum. Char sui pork buns come in baked Dutch Crunch bread for an astonishing mouthful of texture, and the griddled buns called sheng jian bao are browned, crispy, juicy and steamy. Look past the dumpling menu to crispy Brussels sprouts and firecracker Kung Pao chicken.
Famed restaurateur Willy Ng (Koi Palace) keeps the quality high at this dim sum palace. The question isn’t where to stop but how to stop. The “classics” on the menu include puffy steamed pork bao and crystal shrimp dumplings. The pan-fried daikon cake is exemplary, and if you’re a fan of those slippery rice paper rolls, there’s a whole lineup.
This is the kind of old-school dim sum that made San Francisco’s Chinatown into a food capital. It's a great place to try braised chicken feet along with all the dumplings. The restaurant specializes in fresh seafood, so if a preparation grabs your eye, give it a try. The sauteed pea leaves with whole cloves of garlic are also a top pick.
This pleasant Castro District spot offers dim sum alongside a full menu of Sichuan favorites, such as Chongqing Chicken, hot and numbing fish fillets, and “Ants Climbing a Tree” — a dish so named for the way ground pork bits cling to bean thread noodles. Vegans take note: There’s a lot for you on this menu.
Located near Fisherman’s Wharf, this elegant spot has some serious culinary swagger. The house xiao long bao comes in five different flavors (and colors). Black Swan taro puffs are so named for their surprising appearance, and plump ha gow features a lobster and shrimp filling.
Just a stone’s throw from SFMOMA, this restaurant offers an uptown vision of modern Chinese dim sum and street food. The trick is to go with whatever sounds the most fun. We like the crispy short rib bites over garlicky bok choy and the pan-fried wontons filled with creamy chicken and corn.
This tiny cafe at the edge of Golden Gate Park in Sunset attracts lines for its snack-friendly menu. Fans know to look for the shiitake and fish dumplings, the shrimp and three delicacies dumplings, and the red oil-slicked tofu skin stick salad. Good thing you can order it in.
This Hayes Valley fave brings the heat. Xiao long bao — a.k.a. soup dumplings — come with regular or hot and numbing pork fillings, and there are exemplary wontons in chili oil. Don’t miss the cold salads made with cucumbers, shredded potatoes, and slivered, addictively crunchy-chewy pigs’ ears.
Steamed Cantonese dumplings are the specialty at this sleek, modern restaurant. Look for pleated Chaozhou dumplings with their sheer, see-through wrappers and coarse fillings. But don’t neglect the crispy salt-and-pepper lollipop chicken wings either.
This modest Parkside restaurant does its neighbors right with a menu of well-prepared classics. Pan-fried Shanghai pork buns and soup dumplings in both pork and seafood varieties are the headliners, but the Shanghainese menu is worth exploring beyond dim sum. Look for regional classics like tender Lion’sHhead meatballs and roast duck.
This spot offers the classic San Francisco dim sum experience with an incredible array of dumplings and other items. Order all your favorites, from glutinous rice lotus leaf bundles to feathery taro puffs to the translucent shrimp dumplings. If there’s one can’t-miss, it’s the scallop siu mai.
This North Beach restaurant takes a Pan-Asian approach to its broad menu, making room for Korean pork tacos, Hawaiian poke, and pho. But whatever temptations they throw your way, do not miss the spicy garlic noodles.
The name of the game here is hand-pleated dumplings with all kinds of fillings, boiled up and served by the dozen. But don’t miss the dandan noodles and the Szechuan fish filets bobbing in a chile-red broth.
A truly epic selection of handmade dumplings awaits at this all-day restaurant. Most options are a combination of protein + vegetable — chicken and spinach, beef and carrot, pork and cabbage — but there are a good number of vegetarian options too. Oh, and don’t sleep on the chive pancakes.
The name says Shanghai but this spot really offers a tour of Chinese regional cuisine. Look for Beijing-style boiled chive dumplings, Cantonese steamed pork bao, and spicy Sichuan noodles. That said, Shanghai steamed dumplings are front and center here.