Miami Restaurants Everyone Wants A Reservation For — Now Bookable on DoorDash

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You may think of DoorDash as your go-to food delivery app, but (newsflash!) now you can use it to reserve tables at Miami's buzziest restaurants. The city’s dining scene never stops evolving, and in the last decade it’s finally getting the recognition it deserves. There are traditional Italian, sushi, Peruvian, and Greek spots galore, as well as fusion of most every kind you can imagine (French-Cuban, Vietnamese-Cajun). Whether you’re craving a dinner-as-theater experience, a party vibe with panoramic views, or a memorably romantic dinner lit entirely by candles, Miami has got you, and so does DoorDash. 

When you’re ready to book a table, do it through the new Going Out tab in the DoorDash app and get rewards for repeat customers, perks, and DashPass exclusives, like special tables and for a limited time, discounted Lyft rides (terms apply). Customers using Going Out offers receive an average of $9 in value per order.

All in all, Miami offers an ever-changing culinary landscape where innovation, luxury, and elegance collide at every corner. That’s why DoorDash is launching the new reservation feature in the Magic City as well as in New York, with other cities soon to follow. 

Here are some of the best restaurants in Miami right now. Reserve your table through DoorDash.

Aguasal

You’ll find the latest concept from the José Andrés Group right inside the brand-new Andaz Miami Beach. The menu bops around  the large Mediterranean sea, from Mallorca to Mykonos. But these dishes star  Florida’s local seafood and produce. Some favorites include mussels saganaki, grilled leeks with stracciatella, and whole snapper served two ways. The space is relaxing, with organic lines and earth-tone textures like teak and stone; the greenery instantly transports you into vacation mode. Head upstairs to Bar Centro for a cocktail escape as a perfect way to either start or nightcap your meal.

Casa Neos

This 30,000-square-foot Mediterranean compound along the Miami River comprises a restaurant, a members-only beach club, rooftop bar, and a hyper-luxury boutique hotel, all of which adds up to one seamless, transportive escape. Created by Riviera Dining Group (the team behind Mila and Ava), the multi-level destination channels Greek and Moroccan vibes through flowing sumptuous fabrics and lush greenery. The stars of the two-story Casa Neos restaurant’s menu are the  Horiatiki Greek salad, burrata pizza, whole branzino, and the Australian rack of lamb. And if you’re lucky enough to have access to a boat, you can take advantage of the Dock & Dine experience, where you can pull up to the Miami River side of the restaurant and have your meal brought out to you.

Casadonna

A collaboration between Groot Hospitality and Tao Group, Casadonna is an Instagram-ready waterfront restaurant with coastal-Italian glamour. Adorned in pale pink and green, the restaurant has an expansive waterfront patio, where most people opt to dine. The menu is seafood-forward and bright, with dishes like zucchini blossoms, chicken milanese, whole roasted dorade, and an array of pastas. Start with crudo or carpaccio, then move to pasta and a whole fish or steak.

Claudie

Claudie is a French-Mediterranean concept  by the Riviera Dining Group located in Brickell. Menu signatures like the burger with smoked cheddar and caramelized onions and the lobster “Med” roll with tarragon mayo sit happily  alongside more classic French favorites like escargots and entrecôte wagyu and frites. Set against an opulent Riviera-inspired backdrop with an expansive indoor and outdoor space and live music, it’s great for a special occasion, whether that’s a power lunch or a   treat-yourself date night.

Cvi.Che 105

This Peruvian restaurant is wonderfully loud, colorful, and full of life. The menu is huge, and filled with bold, citrusy, and craveable ceviches, tiraditos, and shareable plates. Order at least one ceviche, plus something traditional like the lomo saltado or the Ají De Gallina, shredded chicken breast covered in yellow pepper cream and pecans. Whether you’re in Aventura, Downtown, or South Beach, Cvi.Che 105 is always a reliable and fun spot for Peruvian food.

Gekko

For dark, sultry vibes head to Gekko in Brickell. This Japanese steakhouse is a partnership between nightlife guru David Grutman and Bad Bunny. The menu blends wagyu cuts, sushi, and over-the-top indulgences in a club-like restaurant where dishes are meant for sharing and showing off. Order a selection of maki, a cut of wagyu, and a few starters for the table. It’s the move when you want dinner to feel like an event.

Komodo

The first restaurant in the Groot Hospitality portfolio, Komodo is high-energy, scene-forward, and built for groups that like a little spectacle with their sushi. Ideal for celebrations like bachelorette parties, the seating options range from a massive bar to a lush garden terrace to huge, ox blood-hued banquettes to elevated birds’ nests. The menu hits that sweet spot between crowd-pleasing and crave-worthy; think not only sushi but dim sum, rolls, and noodles. Slip upstairs to the Komodo Lounge for cocktails and a killer view of the scene below.

L’Atelier de Joël Robuchon

Ascending a sleek, illuminated spiral staircase sets the tone for an unforgettable meal at L’Atelier de Joël Robuchon. Here, at Miami’s only restaurant with two Michelin stars, French culinary mastery takes center stage. Everything about it screams luxury. It’s a sleek, red-hued room where each bite is precisely plated. To make the most of the experience, ask to sit at the 34-seat counter surrounding an open kitchen where you can witness the chefs meticulously transform ingredients into visually stunning, layered dishes. Expect foie gras, seafood, truffles, and dishes like three-week braised, crispy duck with figs and blackberries — plus the legendary purée de pomme. (Just get it.)

Le Jardinier

Le Jardinier in the Miami Design District is a vegetable-forward concept — though the menu still features plenty of meat and fish options — that utilizes French technique without getting too heavy. The Michelin-starred concept showcases seasonal vegetables, fresh herbs, and impeccably sourced proteins like wagyu bavette. While it’s a lovely date night spot, the bright interior makes it an ideal spot to grab lunch after shopping in the area. Pro tip: Ask the sommelier to create a wine pairing menu customized to your order.

Maple & Ash Miami

Part of Miami Worldcenter, Maple & Ash is a Chicago transplant that’s all about wood-fired glamour and modern steakhouse energy. Led by chef Danny Grant, it’s a fancy dining experience that never takes itself too seriously, as seen in the famously unbuttoned “I Don’t Give a F@k” chef’s choice tasting menu. Must-try dishes include silky Pillows of Love agnolotti, Wagyu sourced directly from Japanese auctions, and the fire-roasted seafood tower dripping in garlic butter and chili oil (once you’ve eaten the seafood, they throw fresh pasta into the sauce so you can slurp up every bite)., For a finale worthy of the room, opt for the over-the-top Sundae Service. There’s also a 1,000-bottle wine list and out of this world cocktails — many of which are presented tableside.

MILA

Perched on a Lincoln Road, Mila is a see-and-be-seen MediterrAsian restaurant where dressing to impress is imperative (note: the doorman takes his job dress-coding people very seriously). Artful sculptures and fire dancers turn dinner into an elevated event. On the menu you’ll find sleek fusion cuisine built for sharing: Think spicy tuna crispy rice, a whole dorade with seabream sashimi and shiso jalapeño dressing, and Japanese mignonette, and ‘shawarma’ wagyu gyoza with shichimi ponzu.

Papi Steak

This high-energy celebrity-magnet from David Grutman’s Groot Hospitality and partner David “Papi” Einhorn has become known as one of Miami’s most buzzed-about rooms. Think of it as a steakhouse meets nightlife theater, with a dramatic atmosphere, extravagant presentations, and cult-favorite Wagyu experience. The $1,000 Wagyu presentation is like bottle service but with a Tomahawk, complete with sparklers, music, and a glowing temperature-controlled suitcase cradling the steak. It’s been closed for a swanky renovation by the acclaimed Rockwell Group, and is reopening by the end of the year. It should be something to see,  with a dramatic red-draped façade and a velvet-lined entryway leading into a dining room anchored by deep red banquettes and a crystal chandelier.

Palma

Tucked into a narrow, concrete-clad room in Little Havana illuminated entirely by candlelight, Palma is an intimate dining experience with big ambitions. The entire operation is run by a team of fewer than five, including chef Juan Camilo Liscano and his sous chef, who cook, plate, serve, and clear with remarkable finesse. Their minimalist approach is on display on the  frequently changing tasting menu that overdelivers in both style and value. Dishes like grilled baby corn brushed with burnt eggplant aioli and wrapped in aged sirloin showcase bold imagination, while delicately steamed flounder with mussel sabayon highlights the kitchen’s more elegant side. Small in scale and thoughtful in execution, this is definitely a new favorite in Miami’s culinary scene.

Pari Pari

This 24–seat handroll bar mixes Tokyo precision with Parisian ease in Wynwood. The vibe is relaxed yet refined — think crispy nori, warm rice, ultra-fresh fish, and a counter experience that feels social and detail-obsessed without the formality of omakase. The menu, led by chef Yasu Tanaka, features sashimi starters and a curated lineup of handrolls ranging from classics like salmon avocado and akami tuna to elevated signatures like uni toro, A5 wagyu aburi, and toro caviar. With playful French-Japanese desserts by Yann Couvreur to close the experience, it’s a stylish new option for sushi lovers.

Seia Miami

Opening soon! Get ready for the most anticipated opening of 2026. Named for Seia, the Roman goddess of sowing and abundance, this restaurant aims to embrace nature’s rhythms with a menu inspired by the seasons. The contemporary Italian concept is helmed by The Bastion Collection’s culinary team, who run Michelin-starred destinations around the world. Designed to seat 178 guests, Seia has sweeping panoramic views of Miami and Biscayne Bay, and from its 180-degree open-air terrace, you’ll have a bird’s eye view of the hustle and bustle of the Brickell streets below.. It’s part of a membership club with a $25K annual fee, but this modern-yet-timeless Italian restaurant is open to the public.

Uchi Miami

If you’re craving sushi but want something a little more creative,Uchi is the answer. Tucked into the center of Wynwood, this Austin transplant is all about Japanese flavors with a modern, unexpected edge. The menu shines with impeccably executed sushi (imagine  citrus and the ideal amount of wasabi hidden between the fish and the rice), crudo, and a handful of hot dishes, like a pork belly with Japanese pumpkin and sweet pepper gastrique. Pro tip: Give your server a per-person budget, and they’ll create a custom omakase-like experience.

Uchiko Miami

Uchiko is Uchi’s moodier, bolder sibling located in Sunset Harbor. The menus are similar, in that they both serve wood-fired elements, killer nigiri, and standout hot plates. Pop in during happy hour (from 5 to 6:30pm) to indulge in a seven-course tasting menu for two people for a reasonable $120. It’s easily one of the best dinner deals in the Magic City.

Ariete

Ariete is where French technique meets Cuban influence, thanks to chef Michael Beltran. The  neighborhood spot has big flavors, and you can opt for a simple yet solid burger or an insane duck press presentation for the whole table. Expect rich sauces, roasted meats, and dishes with story and identity.

Phuc Yea

What originally opened as Miami’s very first pop-up is now one of the city’s most beloved establishments. Phuc Yea is a funky and fun Vietnamese-Cajun concept with bold flavors and a menu that’s never boring. Order the famous PY noodles made with parmesan, garlic butter, and oyster sauce before moving on to heartier dishes like the oak-smoked short rib or the five spice crispy pork. This is the kind of spot you visit when you want a casual ambiance with infectiously fun vibes — especially since the cocktail program is one of the most creative in town.

The Joyce

The Joyce is an intimate 45–seat restaurant that has an almost speakeasy-like ambiance. Hidden behind dark green drapery and custom walnut millwork, the dining room feels moody, elegant, and quietly luxurious — complete with Gio Ponti chairs, Joe Colombo bar stools, and rotating artworks from greats like Picasso and Basquiat. The menu features a refined take on American steakhouse classics and seafood, with standouts like latkes with caviar, King crab scampi, and the classic thin-patty burger Miami can’t stop talking about. Pair dishes with one of the Japanese-inspired cocktails or a glass of wine from the 100-label wine list.

Shingo

This Michelin-starred sushi restaurant is easily one of the best omakase experiences in Miami. Shingo is a no-frills, traditional omakase concept in the heart of Coconut Grove. The space doubles as an art gallery with artwork on display and custom-made servingware. Fresh fish is flown in almost daily from Tokyo’s Toyosu Fish Market. Everything about the way chef Shingo prepares each bite is well-thought out and extremely meticulous.