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The coolest stories, expert recommendations, and latest endeavors from some of our favorite chefs and personalities.

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United States

Caroline Chambers Wants You to Make Fast, Easy, Tasty Food 

Matzah ball soup, dim sum, and eclairs are on his must-order shortlist.  

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Chef Jet Tila Feasts His Way through Los Angeles 

Hint: Lumberjack breakfasts, the perfect shade of lip liner, and plenty of couch time.

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How Fitness Instructor and Sports Reporter Jess Sims Fuels Her (Very!) Active Lifestyle

The chef and co-owner of Off Site Nano Brewery and Taquiza finds creativity in hospitality. 

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From Coding to Cooking: How Steve Santana Built Two Hit Miami Restaurants 

The family-run business was one of the first to bring Oaxacan food to the City of Angels.

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Celebrating 30 Years of Mole with LA’s Most Iconic Oaxacan Restaurant

When he’s not making it fancy, he’s ordering delivery.

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Sad Papi’s (aka Brandon Skier) Essential Takeout Tips and Pantry Staples

The chef-turned-influencer sets himself apart with a fine dining approach to home cooking videos.

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Global

Brandon Skier Lost His Restaurant Job — But Gained 2 Million TikTok Followers

A surprise visitor brings buzz to the chef’s inventive take on a Sicilian staple. 

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How Amici's Arancini Became Chicago's Must-Try Street Food

@dadsocial’s guide to back-to-school essentials.

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TikTok Star Mason Smith’s List of The Best Classroom Supplies to Donate

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Food Star Sohla El-Waylly Cooks Through the Mess of New Motherhood 

For this rising star brand, it’s Taco Tuesday every day of the week.

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El Jefe’s Taqueria Frees the Guac 

A local, artisanal doughnut chain takes on mass-produced pastries.

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How Blackbird Doughnuts Became a Massachusetts Phenomenon

San Francisco’s favorite pastry purveyor is keeping its flaky, buttery character as it grows.

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Why Tartine Bakery Is a Modern Pastry Legend 

After winning over New York City with hand-pulled noodles and delicate dumplings, David Shi and Jason Wang are tackling delivery.

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How Xi’an Famous Foods Became So Famous

Ten years in, the Miami-based bakery is sweeter than ever. 

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Fireman Derek’s Bake Shop Knows the Recipe for Success

Toronto’s premier cookie place goes all out for Pride. 

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Craig’s Cookies Embraces the Rainbow 

The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.

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The Queer Nostalgia Behind California’s Best Bagel

Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID. 

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The Chicken With the 10,000-Person Wait List

Hi.Dozo will bring an upscale sushi experience to the comfort of your home.

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An Extraordinary Omakase Delivery Experience Lands in LA

The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.

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Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken 

Come for the tacos, stay for the chill vibes (and aguas frescas).

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Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party

The TikTok star believes some foods are better made in your own kitchen.

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Make Jeremy Scheck’s Erewhon-Inspired Smoothie at Home 

The social media star loves vegetarian comfort food.

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Make Air-Fryer Fajitas with Shreya of Shreyacooksss

Through three generations, one menu item has remained exactly the same.

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Harold & Belle’s Is One Big Bite of New Orleans in Los Angeles

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

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Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk 

Finga lickin’ good jerk, oxtail, and more.

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Jerk and Good Vibes Shine at Miami’s Dukunoo Jamaican Kitchen

Located on a bustling corner of Flatbush known as Little Caribbean, at Aunts et Uncles, family and community are on the menu. 

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A Plant-Based Restaurant Grows in Brooklyn

It’s simple, but you have to pay attention to every step. 

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Make Cacio e Pepe with Shereen Pavlides of Cooking with Shereen

The "Top Chef" winner’s epic takeout feast includes a fried-cheese-topped burger *and* fried chicken. 

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Chef Jeremy Ford Orders Delivery From These Miami Restaurants

These recipe creators want to make weeknight dinners joyful and, yes, simple.

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The Food Dolls Make the Easiest Creamy Tuscan Orzo

The popular breakfast-and-lunch spot is about to celebrate a big milestone.

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Poppy + Rose Is Still Blooming After 10 Years in Downtown Los Angeles

According to the legend himself, “It's a lot easier than it seems.”

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This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

New York City’s signature crisp-yet-gooey cookies have a new cult following on the West Coast.

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Inside the Los Angeles Outpost of the Famed Levain Bakery

Because pasta brings people together and makes them happy.

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Danny Freeman’s Epic, Easy Pasta-Making Party

This engineering student and influencer makes budget-friendly recipes accessible and fun.

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Mariella Mahal’s Sushi-Making Lunch Party

The YouTube star and cookbook author is now so famous he can never shave his goatee.

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Joshua Weissman Is Building a Food Empire 

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

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United States & Canada

Inside This Chef’s Superhuman Daily Routine

Painter’s tape? Actually a very good idea.

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DIYer Kayla Simone Has Great, Practical Holiday Gift Ideas

A guide to quality snacks and thoughtful gifts from @alltheradreads.

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BookToker Rachel Dawson’s Favorite Things to Gift

And always has a bottle of white and plenty of pasta on hand.

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Paper and Stitch’s Brittni Mehlhoff Gifts Plants, Vases, and Books

From Sharpies to yarn baskets, this is what to buy your artsy friends.

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Illustrator Monique Aimee Shares Her Best Art-Inspired Gifts

Her favorites include festive Rice Krispies treats, honey baked ham, and hot sauce.

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Caro Chambers’s Favorite Things for Cooks, Friends, and Family This Season

This dad knows what he’s buying this holiday season.

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Dadfluencer Blake Kasemeier Shares His Holiday Gift List

Former Cincinnati Bengal Drue Chrisman took to his bike in the offseason… and supported his city in the process.

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This NFL Player-Turned-Dasher Has a New Perspective On His Community

This TikTok-famous pilot has the best gift ideas for frequent travelers.

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Pilot Drew Shares His Go-To Travel Gifts and Tips

The Moroccan Fried Chicken, slathered in a spicy feta spread, comes sandwiched in a house-made cheddar-scallion biscuit.

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World Street Kitchen Takes the Fried Chicken Sandwich to Another Stratosphere

Che Fico Alimentari co-owners Matt Brewer and David Nayfeld crunched the numbers and streamlined the menu to pull it off. 

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How This Restaurant Turned Its $27 Pasta Into a $20 One