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The best dinner, lunch, and breakfast recipes we have to offer. Quick, easy, and always delicious.

No shade to classic eggplant parm… but this is easier and just as tasty.

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United States

This Cheesy Hasselback Eggplant Is Your Summer Stunner

The classic French pastry… in a very different style.

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It’s Like Eating an Almond Croissant… But It’s Oatmeal

For when you just can’t eat another boring salad.

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How to Use Up All Your Spinach Before It Wilts

It’s quick to assemble, customizable, and packed with protein.

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Global

The Viral Cottage Cheese Recipe With Real Staying Power

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The Best Mother’s Day Brunch Is A Simple Mother’s Day Brunch

With a bit of help, even out-of-season strawberries can impress.

Cx Blog: Strawberries 

United States, Australia & New Zealand

6 Ways to Make the Most of a Box of Strawberries

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How to Spice Up Your Popcorn with Pantry Ingredients

The TikTok star keeps it simple when cooking for many.

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6 Best Ways to Use Store-Bought Corn Tortillas, According to Chef Jose Xiloj

It takes 10 minutes and never disappoints.

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My Instant Pot Mac ’n’ Cheese Recipe Is Famous (To My Kids)

A good bird will get through even the busiest week.

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6 Ways to Get the Most Out of a Rotisserie Chicken

Get a bagel, stat. Then, jump on this viral TikTok trend.

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These Chopped Bagel and Cream Cheese Recipes Are Doing the Most

Come for the tacos, stay for the chill vibes (and aguas frescas).

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Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party

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This Make-Ahead Brunch Puts the Ease in Easter

The TikTok star believes some foods are better made in your own kitchen.

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Make Jeremy Scheck’s Erewhon-Inspired Smoothie at Home 

The social media star loves vegetarian comfort food.

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Make Air-Fryer Fajitas with Shreya of Shreyacooksss

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

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Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk 

It’s simple, but you have to pay attention to every step. 

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Make Cacio e Pepe with Shereen Pavlides of Cooking with Shereen

These recipe creators want to make weeknight dinners joyful and, yes, simple.

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The Food Dolls Make the Easiest Creamy Tuscan Orzo

They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.

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6 Clever (and Delicious) Ideas For Crumbled Chips

According to the legend himself, “It's a lot easier than it seems.”

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This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

The crispy-chewy texture of these Korean savory pancakes will drive you wild.

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I Use Up All My Leftovers Bits and Bobs to Make Jeon

A carb-y, blank canvas for all your meal needs.

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These 3-Ingredient Yogurt Flatbreads Make Me Feel Like a Dinner Genius

This engineering student and influencer makes budget-friendly recipes accessible and fun.

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Mariella Mahal’s Sushi-Making Lunch Party

It’s time for tomato paste to be used for more than just pasta.

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6 Ways to Use Up a Whole Can (or Tube) of Tomato Paste

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

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Inside This Chef’s Superhuman Daily Routine

It’ll (s)quash everything you think you know about the slightly blasé veggie.

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The Secret to Flavor-Packed Zucchini? Caramelize It. 

Recipes and activities to enjoy a parent- and kid-friendly morning.

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Every New Parent Should Learn the Magic of the Brunch Playdate

Eat for pleasure and prosperity with these satisfying, easy-to-make nibbles.

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20 Healthy, Easy-to-Make Snacks You Barely Need a Recipe For

This warming recipe relies on chickpeas, hearty greens, and a crunchy topping.

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You Can Make This Healthy Soup in 20 Minutes — and Riff on It All Winter Long

It’s garlicky, warm, toasty, and so easy to riff on. 

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The Non-Sad Salad I Make On Repeat All Winter Long

Let’s biscuit to the chase: You need this no-knead recipe in your everyday life.

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For New Year’s, Throw a Biscuits and Fried Chicken Brunch

Three words: savory Dutch baby. Plus, our mimosa formula and out-of-season berry hack.

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A New Year's Day Brunch You Don't Have to Worry About at Midnight

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A Festive (But Easy!) Menu for Impromptu Holiday Guests

There’s nothing better than a sphere of cheese covered in nuts and bacon bits.

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It’s Not the Holidays Without a Cheese-Ball-Making Party

Dress up everyone’s favorite frozen potato bites for your next cocktail party.

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5 Fancy Ways to Entertain With Tater Tots

’Tis the season for desserts that jiggle.

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10 Holiday Jell-O Recipes That Are Actually Delicious

Serving seven courses doesn’t have to be a host’s worst nightmare.

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An Epic Yet Easy Feast of the Seven Fishes

A little zhuzhing and some frying is all you need for restaurant-quality dumplings at home.

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The Easiest Dumpling Dinner Party You’ll Ever Throw

Chef Craig Stoll of Delfina in San Francisco has perfected his crispy-creamy pancakes. And we got the recipe.

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This Restaurant Has Extremely Next-Level Latkes

This is one you and your guests won’t forget.

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An Outdoor Friendsgiving Means Grilled Turkey, Crackling Fires, and Fresh Air

Prioritize what you’re cooking from scratch and what you’re leaving to the grocery pros. 

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A Thanksgiving Feast That’s Less Stressful and Just as Delicious

Make these versatile veggies the main star of a meal or a crispy side (carrot fries!).

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6 Ways to Get Through an Entire Bag of Carrots

Our favorite ways to cook — and enjoy — this meaty vegetable.

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6 Ways to Make the Most of Those Mushrooms Sitting in Your Fridge

Warm and cozy vibes and easy, breezy service define the ultimate autumn meal.

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The Mindful Hapa on Fall Entertaining… and Butternut Squash Soup

Bonus: They all take five minutes or less to make.

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6 Halloween Cocktail Recipes That Are Scary Good

The bites and bare-bones decor to make sure your monster mash will be a bash to remember.