Gina Hamadey

Gina Hamadey

Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.

CxBlog-DD-Craigs-LEAD
Restaurantes

Craig’s Cookies Embraces the Rainbow

Toronto’s premier cookie place goes all out for Pride.

24/6/2024
7 minutos de lectura
CxBlog-DD-Boichik-Bagel
Restaurantes

The Queer Nostalgia Behind California’s Best Bagel

The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.

4/6/2024
11 minutos de lectura
CxBlog-DD-PeckingHouse-LEAD
Restaurantes

El pollo con la lista de espera de 10 000 personas

El chef de Pecking House, Eric Huang, inventó su famoso pollo frito en la cocina vacía del restaurante chino de su familia durante la pandemia.

28/5/2024
10 minutos de lectura