Gina Hamadey
Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.
Restaurantes
Craig’s Cookies Embraces the Rainbow
Toronto’s premier cookie place goes all out for Pride.
24/6/2024
7 minutos de lectura
Restaurantes
The Queer Nostalgia Behind California’s Best Bagel
The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.
4/6/2024
11 minutos de lectura
Restaurantes
El pollo con la lista de espera de 10 000 personas
El chef de Pecking House, Eric Huang, inventó su famoso pollo frito en la cocina vacía del restaurante chino de su familia durante la pandemia.
28/5/2024
10 minutos de lectura