Gina Hamadey

Gina Hamadey

Gina Hamadey is the former travel editor at Food & Wine and Rachael Ray Every Day, and she started her career at O, the Oprah Magazine and George. She is the author of I Want to Thank You: How a Year of Gratitude Can Bring Joy and Meaning In a Disconnected World and the cookbook ¡Buenos Nachos! She writes for The New York Times, Real Simple, and Elle, among other publications.


Craig’s Cookies adopte l’arc-en-ciel

La principale biscuiterie de Toronto prépare les choses en grand pour la Fierté.

7 min de lecture