Use It All
Sometimes it's hard to put everything you have to good use. We're showing you how to make the most of those groceries you always seem to have too much of.
Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk
Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.
6 Clever (and Delicious) Ideas For Crumbled Chips
They add salt and crunch to soups, cookie dough, and whatever else you’re cooking.
6 Ways to Use Up a Whole Can (or Tube) of Tomato Paste
It’s time for tomato paste to be used for more than just pasta.
6 Ways to Get Through an Entire Bag of Carrots
Make these versatile veggies the main star of a meal or a crispy side (carrot fries!).
6 Ways to Make the Most of Those Mushrooms Sitting in Your Fridge
Our favorite ways to cook — and enjoy — this meaty vegetable.