Personas y lugares

Las mejores historias, recomendaciones de expertos y las iniciativas más recientes de algunos de nuestros chefs y personalidades favoritos.

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Restaurantes

Why Tartine Bakery Is a Modern Pastry Legend

San Francisco’s favorite pastry purveyor is keeping its flaky, buttery character as it grows.

11/7/2024
9 minutos de lectura
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Restaurantes

How Xi’an Famous Foods Became So Famous

After winning over New York City with hand-pulled noodles and delicate dumplings, David Shi and Jason Wang are tackling delivery.

28/6/2024
8 minutos de lectura
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Restaurantes

Fireman Derek’s Bake Shop Knows the Recipe for Success

Ten years in, the Miami-based bakery is sweeter than ever.

27/6/2024
8 minutos de lectura
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Restaurantes

Craig’s Cookies Embraces the Rainbow

Toronto’s premier cookie place goes all out for Pride.

24/6/2024
7 minutos de lectura
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Restaurantes

The Queer Nostalgia Behind California’s Best Bagel

The place that’s revitalizing the bagel scene in California is too traditional to make a rainbow bagel — but during Pride they do throw one on a hat.

4/6/2024
11 minutos de lectura
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Restaurantes

The Chicken With the 10,000-Person Wait List

Pecking House chef Eric Huang invented his famous fried chicken in his family’s empty Chinese restaurant kitchen during COVID.

28/5/2024
10 minutos de lectura